About Kel's Kravings
Kel’s Kravings started with a simple idea: make something so good people couldn’t wait for the next batch.
What began in our kitchen quickly turned into something more. Friends and family kept coming back. Then their friends did too.
Before long, weekends became about baking trays of warm, gooey cinnamon rolls—and sharing them with our Reno community.
Kravings Worth the Wait
At Kel’s Kravings, everything is built around one belief: great things take time, and they’re worth it.
Every roll is made fresh in small batches, using carefully selected ingredients and recipes focused on flavor, texture, and that perfect soft, pull-apart center.
Because this isn’t just about making rolls. It’s about creating something you look forward to.
What Makes Us Different
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Small Batch Baking
Every batch is made fresh for the weekend, never mass produced. -
Kraving of the Week
New, creative flavors released regularly to keep things exciting. -
Local & Personal
Made right here in Reno, for our local community. -
Built Around the Experience
These aren’t just rolls, they’re weekend treats, shared moments, and something to look forward to.
How It Works
You Order → We Bake Fresh → You Enjoy
- Order your kravings during the week (before Friday at 3 PM)
- We bake everything fresh in small batches
- Pickup or delivery available Saturday & Sunday (1–4 PM)
Limited batches each weekend — order early before we sell out.
Single rolls are pickup only.
A Note From Us
We’re incredibly grateful for every order, every share, and every person who supports Kel’s Kravings.
This has grown through word of mouth, repeat customers, and people who genuinely love what we make—and we don’t take that lightly.
We can’t wait to bake for you.
Ready for This Weekend?